+33 (0)3 84 41 27 26 info@lesarobiers.fr
Restaurant Menu

Les Arobiers Restaurant Menu

  • Our Starters

    All our starters are "Home-made"

  • Green Salad

    • 4.50€
  • Vegetable soup, Comté cheese croutons and green salad

    • 7.50€
  • Varied charcuterie plate

    • 9.50€
  • Salad of cheese crust with Jura A.O.C. cheese

    • 10.50€
  • Plate of “Serrano” cured ham

    • 11.00€
  • Warm goat’s cheese salad with walnut kernels

    • 14.00€
  • Smoked River Trout Flan with Fresh Cheese and Bear’s Garlic

    • 15.00€
  • Semi-cooked Foie Gras Terrine with Vin Jaune from Jura

    • 16.00€
  • Morel and Savagnin Crust

    • 18.00€
  • Our meal plates

    All our dishes are "Home-made"

  • Vegetarian toast, vegetables of the moment, smoked trout with goat cheese and green salad

    • 16.00€
  • Pike-perch fillet with parsleyed butter

    • 25.00€
  • Scallop pasta with vegetables and soy sauce

    • 24.00€
  • Lasagna & salad

    • 17.00€
  • 5-hour “Comtois” pork loin with blue cheese from Haut-Jura

    • 20.00€
  • Veal chuck confit with morels

    • 24.00€
  • Our Jura specialities

    Price per person – Minimum 2 persons

  • Jura Fondue

    • 20.00€

    Comté cheese – Salad and charcuterie

  • Traditional Raclette

    • 20.00€

    Charcuterie and salad

  • Jura Raclette

    • 22.00€

    With 3 cheeses: Raclette, Morbier, Bleu – Salad and charcuterie

  • Menu “Les Arobiers”

  • Starter + Main Course + Dessert

    • 30.50€
  • Supplement for dishes with morels

    • 5.00€
  • Supplement Cheese platter

    • 5.00€
  • Children’s Menu

    Up to 11 years old

  • Plate of sausage OR Small Green Salad with County Crouton

  • Chopped Steak OR Fish fillet

  • Ice cream 1 scoop OR Cottage cheese

    • 10.00€