Les Arobiers Restaurant Menu

• Our Starters

  All our starters are "Home-made"

• Green Salad

  • 4.50€

• Vegetable soup, Comté cheese croutons and green salad

  • 7.50€

• Varied charcuterie plate

  • 9.50€

• Salad of cheese crust with Jura A.O.C. cheese

  • 10.50€

• Plate of “Serrano” cured ham

  • 11.00€

• Warm goat’s cheese salad with walnut kernels

  • 14.00€

• Smoked River Trout Flan with Fresh Cheese and Bear’s Garlic

  • 15.00€

• Semi-cooked Foie Gras Terrine with Vin Jaune from Jura

  • 16.00€

• Morel and Savagnin Crust

  • 18.00€

• Our meal plates

  All our dishes are "Home-made"

• Vegetarian toast, vegetables of the moment, smoked trout with goat cheese and green salad

  • 16.00€

• Pike-perch fillet with parsleyed butter

  • 25.00€

• Scallop pasta with vegetables and soy sauce

  • 24.00€

• Lasagna & salad

  • 17.00€

• 5-hour “Comtois” pork loin with blue cheese from Haut-Jura

  • 20.00€

• Veal chuck confit with morels

  • 24.00€

• Our Jura specialities

  Price per person – Minimum 2 persons

• Jura Fondue

  • 20.00€

  Comté cheese – Salad and charcuterie

• Traditional Raclette

  • 20.00€

  Charcuterie and salad

• Jura Raclette

  • 22.00€

  With 3 cheeses: Raclette, Morbier, Bleu – Salad and charcuterie

• Menu “Les Arobiers”

• Starter + Main Course + Dessert

  • 30.50€

• Supplement for dishes with morels

  • 5.00€

• Supplement Cheese platter

  • 5.00€

• Children’s Menu

  Up to 11 years old

• Plate of sausage OR Small Green Salad with County Crouton

• Chopped Steak OR Fish fillet

• Ice cream 1 scoop OR Cottage cheese

  • 10.00€