Restaurant Menu
Les Arobiers Restaurant Menu
-
Our Starters
All our starters are "Home-made"
-
Green Salad
- 4.50€
-
Vegetable soup, Comté cheese croutons and green salad
- 7.50€
-
Varied charcuterie plate
- 9.50€
-
Salad of cheese crust with Jura A.O.C. cheese
- 10.50€
-
Plate of “Serrano” cured ham
- 11.00€
-
Warm goat’s cheese salad with walnut kernels
- 14.00€
-
Smoked River Trout Flan with Fresh Cheese and Bear’s Garlic
- 15.00€
-
Semi-cooked Foie Gras Terrine with Vin Jaune from Jura
- 16.00€
-
Morel and Savagnin Crust
- 18.00€
-
Our meal plates
All our dishes are "Home-made"
-
Vegetarian toast, vegetables of the moment, smoked trout with goat cheese and green salad
- 16.00€
-
Pike-perch fillet with parsleyed butter
- 25.00€
-
Scallop pasta with vegetables and soy sauce
- 24.00€
-
Lasagna & salad
- 17.00€
-
5-hour “Comtois” pork loin with blue cheese from Haut-Jura
- 20.00€
-
Veal chuck confit with morels
- 24.00€
-
Our Jura specialities
Price per person – Minimum 2 persons
-
Jura Fondue
- 20.00€
Comté cheese – Salad and charcuterie
-
Traditional Raclette
- 20.00€
Charcuterie and salad
-
Jura Raclette
- 22.00€
With 3 cheeses: Raclette, Morbier, Bleu – Salad and charcuterie
-
Menu “Les Arobiers”
-
Starter + Main Course + Dessert
- 30.50€
-
Supplement for dishes with morels
- 5.00€
-
Supplement Cheese platter
- 5.00€
-
Children’s Menu
Up to 11 years old
-
Plate of sausage OR Small Green Salad with County Crouton
-
Chopped Steak OR Fish fillet
-
Ice cream 1 scoop OR Cottage cheese
- 10.00€