+33 (0)3 84 41 27 26 info@lesarobiers.fr
Restaurant Menu

Les Arobiers Restaurant Menu

Our Starters

All our starters are "Home-made"

Aperitif board, Comté cheese, varied charcuterie

13.00€

Green Salad

6.00€

Vegetable soup, Comté cheese croutons and green salad

8.50€

Salad of cheese crust with Jura A.O.C. cheese

13.50€

12 Bourgogne snails in its honeycomb dish

15.00€

Rivers smoked trout carpaccio with orange vinaigrette

18.00€

Semi-cooked Foie Gras Terrine with Vin Jaune from Jura

19.00€

Morel and Savagnin Crust

20.00€

Our meal plates

All our dishes are "Home-made"

Lasagna & salad

19.00€

Papillote of hake back with quinoa risotto and shredded vegetables with Savagnin

21.00€

“5 hours” pork loin Au gratin with Gex blue cheese

22.00€

Pasta Scallops, vegetables and soy sauce

26.50€

Veal chuck confit by us with morels

28.00€

Our Jura specialities

Price per person – Minimum 2 persons

Jura Fondue

23.00€

Comté cheese – Salad and charcuterie

Traditional Raclette

24.00€

Charcuterie and salad

Jura Raclette

26.00€

With 3 cheeses: Raclette, Morbier, Bleu – Salad and charcuterie

Menu “Les Arobiers”

Starter + Main Course + Dessert

35.00€

Supplement for dishes with morels

6.00€

Supplement Cheese platter

8.00€

Children’s Menu

Up to 11 years old

Plate of sausage OR Small Green Salad with County Crouton

Chopped Steak OR Fish fillet

Ice cream 1 scoop OR Cottage cheese

10.00€